Sea Shells By James offers a menu that celebrates global flavours with the finest ingredients crafted into culinary masterpieces. From starters to desserts, each dish is an exquisite experience that invites you on a gastronomic journey like no other.
Appetizers
Smoked Salmon Canapé
Smoked salmon on herbed cream cheese on a crostini.
Fried Dumpling
Golden-fried seasoned meats or veggies served with fresh herbs and a signature dipping sauce.
Classic Tartare
Finely chopped and kissed with citrus and herbs/Dijon mustard and capers/soy sauce and ginger.
Niçoise Salad
French salad with fresh/cooked veggies, tuna, eggs, olives, anchovies, and vinaigrette.
Foie Gras Terrine
Duck or goose liver dish, seasoned with salt and pepper, made from force-fed birds.
Kottey
A dish made with fried plantain and ground peanuts.
Main Courses
Seared Scallops
Pan-seared scallops. Served on a bed of creamy risotto and drizzled with a lemon beurre blanc.
Mantu
Steamed or boiled dumplings filled with ground meat (lamb, beef, or goat), onions, garlic, and spices.
Shrimp Noodles
A dish made with shrimp, noodles, garlic, butter, and white wine.
Salmon and Rice
Grilled salmon on white rice with steamed broccoli and carrots.
Cioppino with Bread
Mediterranean seafood stew with olive oil.
Chicken Breast Salad
Grilled chicken salad with mixed greens, cucumbers, red onions, cherry tomatoes, feta cheese, and light vinaigrette.
Vegetarian Delights
Avocado Toast with Blueberries
Toasted whole grain bread layered with smooth avocado and topped with a vibrant blueberry-lemon compote. Sprinkled with sunflower seeds
Green Salad
A mixed of leafy greens like lettuce, spinach, and kale.
Corn Cob
Corn on a stick with a colourful mix of paprika, leek, red onion, and creamy sauce.
Tomato Pesto Pasta
Al dente pasta tossed in aromatic basil pesto, adorned with fresh slices of ripe tomato.
Green Veggie Cauliflower
Tender cauliflower mingled with a medley of vibrant green vegetables, seasoned to perfection.
Vegan Sandwich
Tangy sriracha mayo tangoes with crunchy cabbage and cool cucumber on a toasted sourdough stage.
Dessert Ateliers
Strawberry Mille-Feuille
Layers of flaky pastry, delicate cream, and fresh strawberries harmonize in a decadent dance
Fruit Parfait
A layered dessert made with greek yogurt, granola, and berries.
Matcha Moonbeam Sundae
Matcha moonbeam over vanilla swirls kissed with nectar and floral whisper.
Chocolate Volcano
A decadent dessert made with a warm, gooey chocolate centre surrounded by a thin cake shell.
Blueberry Cheesecake
Cheesecake: Graham cracker crust, cream cheese filling with sour cream, eggs, sugar, and vanilla.
Strawberry Crepe
Delicate crepe adorned with clouds of whipped cream, sweet raspberries, and crowned with a luscious strawberry.
Beverages
French 75
A gin and champagne cocktail with lemon juice and sugar delivers a citrusy and bubbly drink.
Vetz Spritz
Aperol Spritz with lime and rosemary.
Cranberry Juice
A cranberry plant (Vaccinium macrocarpon) beverage is tart and tangy, with potential health benefits.
Iced Tea
A refreshing beverage made by steeping black tea leaves in hot water and then chilling it.
Respite Cocktail
Gin-based cocktail with elderflower liqueur, lime juice, cucumber, and rosemary garnish.
Whiskey Sour
A classic cocktail made with whiskey, lemon juice, sugar, and egg white. It's tart, sweet, and refreshing.